Catalogue

Background
Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production, and in paints. Acrylamide is produced during heating of foods and it is found in coffee and other food products. The compound is neurotoxic and possesses endocrine disrupting properties.

Source
Chicken egg yolk, purified by PEG extraction

Product
Each vial contains 1 ml 5 mg/ml of purified polyclonal antibody in phosphate buffered saline (pH 7.2) containing 0.02% sodium azide.

Specificity
Target: Acrylamide, CAS no.: 79-06-1, Solubility: water, ethanol, ether, chloroform.

Applications
The antibody may be used in immune affinity chromatography for the isolation, purification and concentration of acrylamide from food samples for further analysis.

Storage
Store at 4°C, or in appropriate aliquots at -20°C.

Caution
This product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. It may contain hazardous ingredients. Please refer to the Safety Data Sheets (SDS) for additional information and proper handling procedures. Dispose product remainders according to local regulations.This datasheet is as accurate as reasonably achievable, but our company accepts no liability for any inaccuracies or omissions in this information.

Safety Datasheet(s) for this product: